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  1. The continuing adventures of a gastronaut - Vegan tomato soup

    This soup takes about 20 minutes to make and is seriously good, cheap to make, healthy and can be used as a base for more flavours or even pasta.

    1. Fry some onion and garlic in olive oil until soft then add herbs of your choice.
    2. Add 2 cans of tomatoes and heat through.
    3. Take off the heat and (using an empty tomato can) add 2 cans of cold water.
    4. Place in a blender with a slice of white bread and 60ml of olive oil (use virgin olive oil for a peppery taste). Blend until smooth